All compounds within Chicken and pork

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Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound	Free avg	Free min	Free max	Bound avg	Bound min	Bound max	Total # of data	References
Furan	0.00013	0.00013	0.00013	0	0	0	1	1
2-Pentylfuran	0.00232	0.00232	0.00232	0	0	0	1	1
2-Methylfuran	0.00026	0.00026	0.00026	0	0	0	1	1
2-Ethylfuran	0.00085	0.00085	0.00085	0	0	0	1	1
2,5-Dimethylfuran	0	0	0	0	0	0	1	1
2-Propylfuran	0	0	0	0	0	0	1	1
2-Butylfuran	0	0	0	0	0	0	1	1
Compound	Free avg	Free min	Free max	Bound avg	Bound min	Bound max	Total # of data	References